Food Science and Technology (AP) [Updated at 2016 03 01] Torrent Download Locations

Food Science and Technology (AP) [Updated at 2016.03.01]
     Aflatoxin (1969).pdf -

     Analysis of Foods and Beverages - Modern Techniques (1984).pdf -

     Bacteriocins of Lactic Acid Bacteria (1993).pdf -

     Carotenoids as Colorants and Vitamin A Precursors (1981).pdf -

     Colonization Control of Human Bacterial Enteropathogens in Poultry (1991).pdf -

     Computer Applications in Food Technology (1996).pdf -

     Computer Vision Technology for Food Quality Evaluation (2007).pdf -

     Economics of Food Processing in the United States (1988).pdf -

     Emerging Technologies for Food Processing 2nd ed (2015).pdf -

     Enzymes in Food Processing (1966).pdf -

     Enzymes in Food Processing 2nd ed (1975).pdf -

     Enzymes in Food Processing 3rd ed (1993).pdf -

     Experimental Food Science 3rd ed (1990).pdf -

     Food and Energy Resources (1984).pdf -

     Food Engineering - Principles and Selected Applications (1979).pdf -

     Food Industry Wastes - Assessment and Recuperation of Commodities (2013).pdf -

     Food Irradiation (1986).pdf -

     Food Preservation Process Design (2011).pdf -

     Food Process Engineering and Technology (2008).pdf -

     Food Process Engineering and Technology 2nd ed (2013).pdf -

     Food Protein Chemistry - an Introduction for Food Scientists (1984).pdf -

     Food Texture and Viscosity - Concept and Measurement (2002).pdf -

     Foodborne Infections and Intoxications (2013).pdf -

     Functional Properties of Food Components (1985).pdf -

     Functional Properties of Food Components 2nd ed (1991).pdf -

     Global Issues in Food Science and Technology (2009).pdf -

     Gluten-Free Cereal Products and Beverages (2008).pdf -

     Handbook of Food and Beverage Stability (1986).pdf -

     Human Milk and Infant Formula (1982).pdf -

     Innovations in Food Packaging (2005).pdf -

     Introduction to Food Engineering (1984).pdf -

     Introduction to Food Engineering 4th ed (2009).pdf -

     Introduction to Food Engineering 5th ed (2013).pdf -

     Introduction to Food Science and Technology (1973).pdf -

     Introduction to Food Science and Technology 2nd ed (1982).pdf -

     Introduction to Food Toxicology (1993).pdf -

     Lipids in Cereal Technology (1983).pdf -

     Low-Fat Meats - Design Strategies and Human Implications (1994).pdf -

     Milk Proteins - From Expression to Food (2008).pdf -

     Milk Proteins - From Expression to Food 2nd ed (2014).pdf -

     Muscle and Meat Biochemistry (1989).pdf -

     Muscle as Food (1986).pdf -

     New Protein Foods Vol 3A - Animal Protein Supplies (1978).pdf -

     Novel Thermal and Non-Thermal Technologies for Fluid Foods (2011).pdf -

     Nutraceutical and Functional Food Regulations in the United States and Around the World (2008).pdf -

     Nutraceutical and Functional Food Regulations in the United States and Around the World 2nd ed (2014).pdf -

     Phase Transitions in Foods (1995).pdf -

     Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds (1979).pdf -

     Postharvest Handling - A Systems Approach (1993).pdf -

     Postharvest Handling - A Systems Approach 2nd ed (2009).pdf -

     Postharvest Handling - A Systems Approach 3rd ed (2014).pdf -

     Practical Design, Construction and Operation of Food Facilities (2008).pdf -

     Preservation of Foods with Pulsed Electric Fields (1999).pdf -

     Pulse Foods - Processing, Quality and Nutraceutical Applications (2011).pdf -

     Quality Control in the Food Industry Vol. 1 (1984).pdf -

     Real-Time PCR in Food Science - Current Technology and Applications (2013).pdf -

     Sanitation in Food Processing (1993).pdf -

     Sensory Evaluation Practices 2nd ed (1993).pdf -

     Sensory Evaluation Practices 3rd ed (2004).pdf -

     Sensory Evaluation Practices 4th ed (2012).pdf -

     Starch - Chemistry and Technology 2nd ed (1984).pdf -

     Starch - Chemistry and Technology 3rd ed (2009).pdf -

     The Chemistry and Technology of Pectin (1991).pdf -

     The Microbiology of Poultry Meat Products (1987).pdf -

     The Produce Contamination Problem - Causes and Solutions (2009).pdf -

     The Produce Contamination Problem - Causes and Solutions 2nd ed (2014).pdf -

     Toxic Constituents of Animal Foodstuffs (1974).pdf -

     Toxic Constituents of Plant Foodstuffs (1969).pdf -

     Waste Management for the Food Industries (2007).pdf -

     What Can Nanotechnology Learn From Biotechnology (2008).pdf -

     Wine Science - Principles and Applications 3rd ed (2008).pdf -

     Wine Science - Principles and Applications 4th ed (2014).pdf -

     Wine Science - Principles, Practice, Perception 2nd ed (2000).pdf -

     Wine Tasting - A Professional Handbook (2002).pdf -

     Wine Tasting - A Professional Handbook 2nd ed (2009).pdf -